Torre degli Sciri restaurant in Perugia

PRODUCTS AND INGREDIENTS:
Pinsa Romana in Perugia

ROMAN PINSA IN THE HISTORIC CENTER OF PERUGIA

Selected raw materials and artisanal production

 At Pinseria Torre degli Sciri, we believe that a great product begins with excellent ingredients. That's why we make our dough in-house, avoiding frozen bases or pre-made products, and we follow every stage of production with care and attention. We use certified flours and carefully selected raw materials to ensure a fragrant, light, and highly digestible Pinsa Romana. Each ingredient is chosen to enhance the authentic flavor of Italian tradition, offering a genuine product that meets our quality standards.

Safe and certified products

 Each raw material undergoes rigorous quality control and is processed according to rigorous procedures to ensure safety and reliability. This commitment allows us to offer high-quality gluten-free specialties, prepared in compliance with protocols and dedicated to those who want to enjoy an excellent pinsa without sacrificing anything.

Our gluten-free flours are made from...

Rice

Black curved arrow pointing down-right on a white background

More

Maroon looping arrow curving upward and right on a white background
Oval pizza topped with tomatoes, mozzarella, basil, and mushrooms on a white background
Maroon ribbon-like arrow looping right, ending in a left-pointing arrowhead on a white background

Teff

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Sorghum and buckwheat

Recognized by the Italian Celiac Association

For us, being recognized by AIC means transforming quality, competence and responsibility into a concrete commitment

Logo rosso e bianco dell’Associazione Italiana Celiachia (AIC) con simbolo della forchetta nel cerchio.

 Pinseria Torre degli Sciri is a member of the Italian Celiac Association's (AIC) Eating Out program (AFC), a recognition that certifies our commitment to providing gluten-free options prepared according to rigorous safety protocols. From selecting certified raw materials to managing production, every step is carried out with the utmost care to prevent contamination and offer celiac customers a worry-free and reliable experience. For us, being recognized by the AIC means turning quality, expertise, and responsibility into a concrete commitment, so that every guest can enjoy our gluten-free Pinsa Romana with the same peace of mind and enjoyment as everyone else.

Unbaked dough balls on parchment-lined baking trays, pale and slightly risen.
Close-up of a salmon sandwich with herbs on a glossy brioche bun

From our laboratory directly to your home

 Quality doesn't stop at preparation. Thanks to our direct supply chain, we personally oversee every order, from the laboratory to delivery. Through our proprietary app, we manage orders and deliveries directly, without platforms or intermediaries, maintaining control over timing, service, and product quality. This way, we can guarantee an experience consistent with the values of Pinseria Torre degli Sciri: transparency, freshness, customer care, and the pleasure of receiving a Pinsa Romana prepared as if fresh from the oven.

Quality in every bite

Every dough, every ingredient, and every delivery reflects our approach: craftsmanship, research, and respect for those who choose Pinseria Torre degli Sciri. Visit us in Perugia's historic center or order directly from our app.