Torre degli Sciri restaurant in Perugia
OUR HISTORY
ROMAN PINSA IN THE HISTORIC CENTER OF PERUGIA
A point of reference since 2017
In the heart of Perugia's historic center, at the foot of the evocative Torre degli Sciri, a place dedicated to authentic Pinsa Romana has opened, where Italian tradition, research, quality ingredients, and artisanal craftsmanship meet every day.
From the very beginning, we chose to offer much more than just a restaurant: a welcoming environment where quality, tradition, and innovation coexist every day.
A passion transformed into excellence
We make our own dough and carefully select each ingredient to offer an authentic experience, faithful to the tradition of true Pinsa Romana.
Our vision
Two distinct skills, one vision: to promote authentic Pinsa Romana through quality, craftsmanship, innovation, and hospitality, bringing the identity of Pinseria Torre degli Sciri from Perugia to an increasingly international audience.
Davide Anderlini - Founder and Master Pinsaiolo
A professional in the white arts, specializing in Pinsa Romana and dough processing, Davide represents the technical and artisanal soul of the project.
His experience, combined with ongoing research into quality, processing, and gluten-free options, has contributed to the growth of Pinseria Torre degli Sciri and its recognition as one of the Top 10 Pinserias in the world in 2025.
Rosaria Yabar - Founder
An entrepreneur with a background in economics and nutrition, she co-founded Pinseria Torre degli Sciri with Davide Anderlini in 2016, overseeing the project's development, organization, and growth.
From the very beginning, it has worked to build an identity capable of combining quality, hospitality, attention to different dietary needs, and an increasingly international vision of Made in Italy.
FRAGRANT, LIGHT AND RICH IN FLAVOUR PINSA
Certified flour
Each dough is made in-house using certified flours, carefully selected raw materials, and production techniques that guarantee a light, fragrant, highly digestible, and flavorful pinsa. We produce our dough directly and carefully select each ingredient to offer an authentic experience, true to the tradition of true Roman Pinsa.
Original Pinsa Romana Certification
The quality of our pinsa starts with its origins. Pinseria Torre degli Sciri is certified Originale Pinsa Romana, a recognition that guarantees compliance with official specifications in dough preparation and artisanal production. We use certified flours, long leavening times, and carefully selected raw materials to create a pinsa that's crispy on the outside, soft on the inside, and highly digestible.
AIC certified premises
We believe that good food should be a pleasure accessible to all. That's why Pinseria Torre degli Sciri adheres to the Italian Celiac Association's (AIC) Eating Out program, following rigorous protocols for the preparation of our gluten-free specialties. Stepping into our pinseria means enjoying an authentic, relaxed, and inclusive experience, with the certainty of finding a gluten-free Pinsa Romana.
Roman Pinseria Torre degli Sciri
Ten years of passion, a pinsa to discover
For over ten years, we've welcomed each guest with the same passion that first opened the doors of Pinseria Torre degli Sciri. Each dough tells our story, one of research, quality, and love for authentic Pinsa Romana.
